Tuesday, November 30, 2010

Deviled Ham Spread

1 pound smoked ham, cut into 1-inch cubes
1/2 cup mayonnaise
1/4 cup prepared dijon mustard
2 tablespoons chopped fresh parsley leaves
2 tablespoons hot sauce
1 tablespoon Worcestershire sauce
2 teaspoons paprika
1 teaspoon mustard powder
Salt
Pepper


Combine all ingredients in a food processor and blend until smooth. Great on crackers.

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